Pubblicazioni

Articoli pubblicati su riviste scientifiche

Partecipazione a convegni

E. MARTINELLI, F. DE CANIO, Exploring the impact of the “Mountain Product” label guarantee on the attitude-intention path. 2023

Oral comunication: Analytical-based chemometric approaches to combine identity, quality and value in food: the case of Mountain products (Mountain ID project). Workshop del Gruppo di Chemiometria 2022, L’Aquila, 30 May – 1 June 2022

N. Cavallini, P. Becchi, C. Durante, M. Cocchi, V. Pizzamiglio, S. Michelini, F. Savorani, L. Strani. Tracing the Identity of Parmigiano Reggiano “Prodotto di Montagna – Progetto Qualità Consorzio” cheese using NMR Spectroscopy and Multivariate Data Analysis, 2023

Oral comunication: Tracing the identity of mountain product parmigiano reggiano PDO cheese using 1H-NMR spectroscopy and multivariate data analysis. CAC 2022 – XVIII Chemometrics in Analytical Chemistry, Rome, 29 August – 2 September 2022

Comparative analysis of features extraction protocols for LC-HRMS untargeted metabolomics in mountain cheese identitation. S.Pellacani, B. Benedetti, P. Becchi, G. Cannazza, C. Citti, A. De Juan, L. Strani, C. Durante*, M. Cocchi. Analytica Chimica Acta. Submitted.

Oral comunication: Untargeted metabolomic approaches in food identitation: the case of parmigiano reggiano PDO Cheese certification “prodotto di montagna Progetto territorio”. XXIX Congresso della Divisione di Chimica Analitica della Società Chimica Italiana, Milazzo, 11 – 15 September 2022

Assessing the mountain signature of Montese Potatoes by using LC-HRMS based untargeted methodology.  S. Pellacani, L. Strani*, M. Cocchi, C. Durante. Analytica Chimica Acta. Submitted.

Oral comunication: Exploring the impact of the “Mountain Product” label guarantee on the attitude-intention path. 22nd International Marketing Trends Conference, Paris, 19-21 January 2023

Oral comunication: Identification of mountain food products’ signature through different spectroscopic techniques. 1st SensorFINT International Conference, Berlin, 5-7 June 2023

Oral comunication: Comparative analysis of ROI-MCR and Compounds Discover protocols for preprocessing LC-MS signals in untargeted metabolomic studies of Parmigiano Reggiano cheese. XI Colloquium Chemometricum Mediterraneum, Padua, 27– 30 June 2023

Poster comunication: Chemometrics strategies to assess mountain products identity. XI Colloquium Chemometricum Mediterraneum, Padua, 27– 30 June 2023

Poster comunication: Fusion of NIR and Raman spectra for the classification of Parmigiano Reggiano Mountain Product. 21st International Conference on NIR Infrared Spectroscopy, Innsbruck, 20-24 August 2023

Keynote talk: Optimization of Targeted and Untargeted Methods Using Experimental Design Procedures: Environmental and Food Case Studies. XXX Congresso della Divisione di Chimica Analitica della Società Chimica Italiana, Vasto, 17 – 21 September 2023.

Oral Comunication: Development and Optimization of UPLC-HRMS Method For Metabolomic Characterization of Mountain Denomination Food Using Experimental Designs. XXX Congresso della Divisione di Chimica Analitica della Società Chimica Italiana, Vasto, 17 – 21 September 2023.

Oral comunication: Fusion of Different Spectral Features to Explore the Distinctive Signatures of Mountain Food Products. XXX Congresso della Divisione di Chimica Analitica della Società Chimica Italiana, Vasto, 17 – 21 September 2023

Oral Comunication: Enhancing Traditional Product Brand Equity through the Mountain Product label: a Consumer-Based Brand Equity approach. XX SIM CONFERENCE “MARKETING PER IL BENESSERE, LA SALUTE E LA CURA” Firenze, 20 October 2023.